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October 2011 Newsletter
Hospitality by Robin Rosebrough
Next month, many of us will sit around the Thanksgiving table and declare what we
are most grateful for. Adults will undoubtedly cite family, friends, faith, health
and financial security. Younger members, forced to put down their iPhones, will
probably name friends, followed by the family pet, parents, and their brothers and
sisters. Thanksgiving is a big day to be grateful in a big way for big blessings.
But what does it mean to "be grateful for the little things" in our day-to-day lives?
Paul's instruction to the church at Thessalonica says, "give thanks in all circumstances,
for this is God's will for you in Christ Jesus" (1 Thessalonians 5:18). Our human
natures instinctively resist giving thanks during trying times. When we fail to
acknowledge God's tender mercies, we lose our joy and contentment and slip into
ingratitude. Gratitude must not be left only to spontaneous moments, but must be
chosen every day.
I keep a gratitude journal as described by author Max Lucado. He suggests writing
five things -big or small-- that we are grateful for every day. Some days it's easy
for me to record five things; other days, I have to think hard about it. One of
the five things I regularly jot down in my journal is my gratitude for the relationships
I have in my life. Cultivating relationships in this age of technology has never
been easier. Texting, e-mailing, Facebook, and Twitter provide instant communication.
Haven't heard of these? Just ask your children or grandchildren. I can give thanks
for the cashier at Publix and the attendant at the corner dry cleaners for doing
their jobs well. And sometimes I give thanks for the people God, in His perfect
plan, intends to put in my life in the future. No matter how hard my day has been,
I can find something to be grateful for.
Gratitude should not be expressed in words only, but also in action. What better
way to take action, in the spirit of thanksgiving and the Thanksgiving table, than
to invite someone over to your house that you've never invited before? Perhaps invite
that single mom and her children down the street to supper? Maybe invite the widow
you see every Sunday at church for tea? Look around to see who is alone or suffering
at this special holiday time. Scripture says simply, "Be hospitable." What if each
one of us responded to that command by giving the gift of hospitality to someone
we know who needs it? When you do this, I think you will find that the gift is
really yours. And then start your gratitude journal. You'll already have the first
of your first five things to be grateful for.
This is a perfect season for soup and bread--the easiest meal to make ahead. Make
this delicious pumpkin bread (courtesy of our own Eleanor Lewis) that makes TWO
loaves and serve it to your guests with your favorite pot of soup. Happy thanksgiving!
Pumpkin Bread
- Blend: 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- Add: 2 cups flour
- 1 tsp baking powder
- 2 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 cups pumpkin (16 oz can)
Blend and bake 45 minutes -1 hour in greased and floured bread pans (2 regular size)
Remove from pans, cool and frost.
Frosting:
- 1 ½ cups powdered sugar
- ½ cups chopped pecans (or walnuts) to sprinkle on top
- 6 oz (2 small packages) softened cream cheese
- ½ stick butter softened
- 1 tsp vanilla.
- Blend with mixer and ice bread.
- Sprinkle pecans on top
- Store in refrigerator. Freezes well!
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