Summer is coming and it is always wonderful to have something in the freezer to serve on a moment's notice. At our lake house this dessert is a summer tradition. It is simple to make but refreshing and is called Frozen Rainbow Delight because it is very pretty as well. Enjoy!
Frozen Rainbow Delight
1 pint whipping cream
3 Tbsp sugar
1 tsp vanilla
1 Box Vanilla Wafers (can use a bit less)
1 cup chopped walnuts
3+ quarts sherbet (orange, red and green) enough to fill angel food cake pan
Whip cream till stiff
Add sugar and vanilla
Crush vanilla wafers and mix with nuts
Fold into the whipped cream
Spread 1/2 of whipping cream mixture in bottom of angel cake pan
Put spoonfuls of sherbets in layers (make a green layer, red layer, orange layer) so each will be seen in each serving
